Trader Joe's Chicken Pot Pie Recipe
Trader Joe's Chicken Pot Pie Recipe is warm and creamy. It is tasty and perfect for cold nights. Trader Joe's items make cooking simple and fast.
Equipment
- Baking dish
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cups
- Pastry Brush
Ingredients
- 2 cups Trader Joe’s cooked chicken shredded
- 1 pack Trader Joe’s pie crust
- 1 cup frozen peas
- 1 cup diced carrots
- 1 cup diced potatoes
- 1/2 cup chopped onion
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F.
- Melt butter in a saucepan on medium heat.
- Add flour and cook for one minute.
- Slowly add broth and milk. Stir smooth.
- Add salt, pepper, veggies, and chicken. Cook for five minutes.
- Place pie crust in a baking dish.
- Pour filling into the crust.
- Cover with top crust and seal edges.
- Brush top crust with milk or butter.
- Bake for 30–35 minutes until golden brown.
Notes
- Use rotisserie chicken for quick cooking.
- Let the filling cool before adding the crust.
- Add more veggies for better flavor.
- Brush crust with egg for shine.
- Rest pie 10 minutes before cutting.