Sacchetti Pasta Recipe
The Sacchetti Pasta Recipe is cheesy and creamy. It has small pasta pockets filled with soft cheese.
Equipment
- Large pot
- Strainer
- Frying pan
- Mixing bowl
- Wooden spoon
- Measuring cups
Ingredients
- 2 cups sacchetti pasta stuffed with cheese
- 2 tbsp olive oil
- 2 garlic cloves minced
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup Parmesan cheese grated
- 1/4 cup mozzarella cheese shredded
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley chopped
Instructions
- Boil water in a large pot with salt.
- Add sacchetti pasta and cook until tender.
- Drain pasta with a strainer and keep aside.
- Heat olive oil in a frying pan.
- Add garlic and cook until golden.
- Pour in cream and milk, then stir.
- Add Parmesan and mozzarella cheese.
- Stir until the cheese melts and the sauce is smooth.
- Add pasta to sauce and mix well.
- Garnish with parsley and serve warm.
Notes
- Do not overcook pasta.
- Use fresh garlic for a strong flavor.
- Add chili flakes for spice.
- Stir sauce often to avoid burning.
- Serve hot for best taste.