Pickled Sausage Recipe
Pickled Sausage Recipe makes sausage taste bold and yummy. It is great for people who love vinegar flavor. The recipe is quick and very easy to do.
Equipment
- Large pot
- Glass jars
- Sharp knife
- Cutting board
- Measuring cups
- Wooden spoon
Ingredients
- 2 pounds smoked sausage
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 garlic cloves sliced
- 1 teaspoon red pepper flakes
- 1 teaspoon black peppercorns
- 2 bay leaves
- 1 small onion sliced
Instructions
- Cut sausage into small pieces.
- Put sausage in clean glass jars.
- Boil vinegar, water, salt, and sugar.
- Add garlic, onion, pepper flakes, and peppercorns.
- Add bay leaves for flavor.
- Stir until sugar melts fully.
- Pour hot liquid over sausage in jars.
- Close jars with tight lids.
- Let jars cool at room temperature.
- Keep jars in the fridge for 2 days.
Notes
- Always use smoked sausage for a rich taste.
- Add jalapeños if you like it hot.
- Use only glass jars for safety.
- Wait longer for stronger flavor.
- Always store sausage in the fridge.