Namelaka Recipe
This dessert is soft like cream. The Namelaka recipe is easy but special. It melts quickly in the mouth. You only need a few things.
Equipment
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cups
- Hand blender
- Plastic wrap
- Serving cups
Ingredients
- 7 oz white chocolate 200g, chopped
- 1 cup whole milk 240ml
- 1 tsp gelatin powder
- 2 tbsp cold water
- 1 cup heavy cream 240ml
Instructions
- Chop white chocolate into small pieces.
- Put gelatin in cold water to bloom.
- Heat milk in a saucepan until warm.
- Add gelatin to warm milk and stir.
- Pour warm milk over chocolate pieces.
- Mix until chocolate melts and looks smooth.
- Blend with a hand blender until creamy.
- Add heavy cream and stir well.
- Cover bowl with plastic wrap and chill.
- After 4 hours, serve in cups.
Notes
- Use good chocolate for better taste.
- Do not boil the milk.
- Blend well for smooth cream.
- Chill for at least four hours.
- Serve cold for the best flavor.