Nabekko Dumpling Soup Recipe
Nabekko Dumpling Soup Recipe is warm and tasty. It is a Japanese dish loved by families. The dumplings are soft and chewy.
Equipment
- Large pot
- Mixing bowl
- Wooden spoon
- Ladle
- Measuring cups
- Knife
- Cutting board
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup water
- 1 egg
- 1 tsp salt
- 6 cups chicken broth
- 1 cup sliced carrots
- 1 cup chopped cabbage
- 1 small onion sliced
- 1 tbsp soy sauce
- ½ tsp ground ginger
- ½ cup mushrooms
- 2 tbsp chopped green onions
Instructions
- Mix flour, egg, water, and salt in a bowl.
- Knead the dough until it feels soft.
- Shape small dumpling pieces by hand.
- Heat a pot and pour chicken broth.
- Add carrots, onion, cabbage, and mushrooms.
- Stir soy sauce and ginger in the pot.
- Let vegetables cook for ten minutes.
- Drop dumplings into the hot broth.
- Cook until dumplings rise and get soft.
- Serve hot and add green onions on top.
Notes
- Use warm water for softer dumplings.
- Do not knead the dough too much.
- Cut vegetables in equal size.
- Taste the broth before serving.
- Add herbs for more flavor.