Gyu Kaku Addicting Cucumber Recipe
Gyu Kaku Addicting Cucumber Recipe is cool, fresh, and full of flavor. It is simple to make at home in minutes.
Equipment
- Cutting board
- Sharp knife
- Large bowl
- Measuring spoons
- Measuring cups
- Mixing spoon
- Small serving plate
Ingredients
- 3 Persian cucumbers
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 clove garlic minced
- 1 tsp sesame seeds
- 1 tsp chili flakes optional
Instructions
- Wash the cucumbers well.
- Cut cucumbers into bite-size pieces.
- Place pieces in a large bowl.
- Add soy sauce to the bowl.
- Add sesame oil and rice vinegar.
- Mix in sugar and garlic.
- Sprinkle sesame seeds on top.
- Add chili flakes if you like spice.
- Toss cucumbers until well coated.
- Serve fresh and cold.
Notes
- Use fresh, firm cucumbers for the best crunch.
- Chill cucumbers before cutting.
- Adjust chili flakes to taste.
- Serve immediately for best flavor.
- Double the recipe for parties.