Cuban Soup Recipes
Cuban soup recipes bring rich flavors to your table. This soup is healthy, tasty, and full of comfort. It is simple to make with easy ingredients.
Equipment
- Large pot
- Wooden spoon
- Cutting board
- Sharp knife
- Measuring cups
- Ladle
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 1 green bell pepper diced
- 2 medium carrots sliced
- 2 potatoes diced
- 1 cup black beans cooked
- 1 cup corn kernels
- 1 tomato chopped
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot.
- Add onion and garlic, cook until soft.
- Stir in bell pepper and carrots.
- Add potatoes and tomato, mix well.
- Pour in chicken broth.
- Add beans, corn, cumin, and oregano.
- Season with salt and black pepper.
- Bring soup to a boil.
- Lower heat and simmer 30 minutes.
- Garnish with cilantro before serving.
Notes
- Use vegetable broth for a vegetarian version.
- For extra spice, add chili flakes.
- Cuban soup tastes better the next day.
- Fresh cilantro adds aroma and color.
- Serve with rice or Cuban bread for a full meal.