Cooper's Hawk Betty's Potatoes Recipe
Cooper's Hawk Betty's Potatoes Recipe dish is creamy and soft. It has rich cheese in every bite. The taste is warm and tasty.
Equipment
- Large bowl
- Baking dish
- Whisk
- Measuring cups
- Measuring spoons
- Oven mitts
- Wooden spoon
Ingredients
- 2 lbs potatoes peeled and cut
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream
- 4 tbsp melted butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Heat oven to 350°F (175°C).
- Boil potatoes until soft.
- Drain the potatoes well.
- Mash potatoes in a bowl.
- Add sour cream and heavy cream.
- Stir in butter and cheese.
- Add salt, pepper, and garlic powder.
- Mix well until smooth.
- Put the mix in a baking dish.
- Bake for 45 minutes until golden.
Notes
- Use Yukon Gold potatoes for creamy taste.
- Shred cheese fresh for better melt.
- Do not overcook potatoes.
- Add more garlic powder for extra flavor.
- Serve hot for best taste.