Chick Fil A Buffalo Sauce Recipe
The Chick Fil A Buffalo Sauce Recipe is spicy. It has a creamy taste with bold flavor. This sauce is great with chicken nuggets.
Equipment
- Small saucepan
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
Ingredients
- 1/2 cup hot sauce like Frank’s RedHot
- 1/4 cup unsalted butter
- 1 tbsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
Instructions
- Place a small saucepan on low heat.
- Add butter and let it melt slowly.
- Pour in hot sauce and stir well.
- Add vinegar, garlic powder, paprika, and cayenne.
- Whisk the sauce until smooth and blended.
- Cook on low heat for three minutes.
- Stir often so flavors mix well.
- Taste and add salt if needed.
- Remove from heat and cool slightly.
- Serve warm with chicken, fries, or sandwiches.
Notes
- Use Frank’s RedHot for best taste.
- Add more butter for less spice.
- Add more cayenne for extra heat.
- Store sauce in the fridge for one week.
- Stir or shake before using again.