Sacchetti Pasta Recipe

The Sacchetti Pasta Recipe is cheesy and creamy. It has small pasta pockets filled with soft cheese. 

The pasta is tender with a rich, tasty flavor. This dish is great for lunch or dinner. You can make it at home in little time. 

It looks fancy but is very simple. Each bite gives melted cheese and soft pasta. Your family will love this pasta recipe.

What is Sacchetti Pasta Recipe?

Sacchetti Pasta means little pasta pouches. It looks like small sacks. These sacks are filled with cheese or other stuff. 

This version is Taco Bell’s cheesy pasta style. The sauce is creamy and full of flavor. It is quick, tasty, and loved by many.

Recipe Details

Equipment Needed

Ingredients For Sacchetti Pasta Recipe

Step-by-Step Preparation

1. Boil water in a large pot with salt.
2. Add sacchetti pasta and cook until tender.
3. Drain pasta with a strainer and keep aside.
4. Heat olive oil in a frying pan.
5. Add garlic and cook until golden.
6. Pour in cream and milk, then stir.
7. Add Parmesan and mozzarella cheese.
8. Stir until the cheese melts and the sauce is smooth.
9. Add pasta to sauce and mix well.
10. Garnish with parsley and serve warm.

Pro Tips

• Do not overcook pasta.
• Use fresh garlic for a strong flavor.
• Add chili flakes for spice.
• Stir sauce often to avoid burning.
• Serve hot for best taste.

Nutrition Information

10 Sides That Go Well With Sacchetti Pasta Recipe

• Garlic Bread
• Caesar Salad
• Roasted Vegetables
• Grilled Chicken
• Tomato Soup
• Mozzarella Sticks
• Bruschetta
• Caprese Salad
• Mashed Potatoes
• Fried Zucchini

FAQs About Sacchetti Pasta Recipe

Q1: What is sacchetti pasta?
It is pasta shaped like pouches.

Q2: What is inside sacchetti pasta?
It usually has cheese inside.

Q3: Can I use store-bought pasta?
Yes, it works fine.

Q4: Can I add meat?
Yes, chicken or sausage is good.

Q5: Can I store leftovers?
Yes, keep it in the fridge for two days.

Conclusion!

The Taco Bell Sacchetti Pasta Recipe is creamy and cheesy. It is simple to cook and fun to eat. This pasta looks fancy but is easy at home. 

Each bite gives soft pasta with rich cheese. It is a dish everyone will enjoy. Make this pasta today for a tasty meal.

Recipe Card!

Sacchetti Pasta Recipe

Olivia Carter

The Sacchetti Pasta Recipe is cheesy and creamy. It has small pasta pockets filled with soft cheese. 

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 420 kcal

Equipment

• Large pot
• Strainer
• Frying pan
• Mixing bowl
• Wooden spoon
• Measuring cups

Ingredients

  

• 2 cups sacchetti pasta stuffed with cheese
• 2 tbsp olive oil
• 2 garlic cloves minced
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 cup Parmesan cheese grated
• 1/4 cup mozzarella cheese shredded
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley chopped

Instructions

 

• Boil water in a large pot with salt.
• Add sacchetti pasta and cook until tender.
• Drain pasta with a strainer and keep aside.
• Heat olive oil in a frying pan.
• Add garlic and cook until golden.
• Pour in cream and milk, then stir.
• Add Parmesan and mozzarella cheese.
• Stir until the cheese melts and the sauce is smooth.
• Add pasta to sauce and mix well.
• Garnish with parsley and serve warm.

Notes

• Do not overcook pasta.
• Use fresh garlic for a strong flavor.
• Add chili flakes for spice.
• Stir sauce often to avoid burning.
• Serve hot for best taste.

Keyword Sacchetti Pasta Recipe

Olivia Carter

Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.