Pickled Sausage Recipe

Pickled Sausage Recipe makes sausage taste bold and yummy. It is great for people who love vinegar flavor. The recipe is quick and very easy to do. 

You can serve it as a snack or party food. The taste is tangy, spicy, and a little hot. It can stay fresh for weeks in a jar. Your friends will love it after one small bite. It is fun and simple to make at home.

What is a Pickled Sausage Recipe?

Pickled sausage is sausage kept in vinegar liquid. It is mixed with spices for a strong taste. It is common in bars and southern homes. 

The sausage turns tangy and spicy after soaking. It is perfect for snacks or small bites.

Recipe Details

Equipment Needed

Ingredients For Pickled Sausage Recipe

Step-by-Step Preparation

1. Cut sausage into small pieces.
2. Put sausage in clean glass jars.
3. Boil vinegar, water, salt, and sugar.
4. Add garlic, onion, pepper flakes, and peppercorns.
5. Add bay leaves for flavor.
6. Stir until sugar melts fully.
7. Pour hot liquid over sausage in jars.
8. Close jars with tight lids.
9. Let jars cool at room temperature.
10. Keep jars in the fridge for 2 days.

Pro Tips

• Always use smoked sausage for a rich taste.
• Add jalapeños if you like it hot.
• Use only glass jars for safety.
• Wait longer for stronger flavor.
• Always store sausage in the fridge.

Nutrition Information

10 Sides That Go Well With Pickled Sausage Recipe

1. Crackers
2. Cheese cubes
3. Pickles
4. Potato chips
5. Coleslaw
6. Deviled eggs
7. Soft pretzels
8. Garlic bread
9. Baked beans
10. Mashed potatoes

FAQs About Pickled Sausage Recipe

Q1: How long can it last?
It lasts two months in the fridge.

Q2: Can I use chicken sausage?
Yes, any sausage will work.

Q3: Should I cook sausage first?
No, smoked sausage is already cooked.

Q4: Can I use the brine again?
No, always make fresh brine.

Q5: How to make it less spicy?
Skip red pepper flakes.

Conclusion!

Pickled sausage is tasty, spicy, and simple to make. It is great for snacks, parties, or family time. The flavor is bold and stays fresh for weeks. Try this recipe once, and you will love it.

Pickled Sausage Recipe

Pickled Sausage Recipe makes sausage taste bold and yummy. It is great for people who love vinegar flavor. The recipe is quick and very easy to do. 

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Snack

Cuisine American

Servings 8

Calories 210 kcal

Equipment

• Large pot
• Glass jars
• Sharp knife
• Cutting board
• Measuring cups
• Wooden spoon

Ingredients

  

• 2 pounds smoked sausage
• 2 cups white vinegar
• 1 cup water
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 garlic cloves sliced
• 1 teaspoon red pepper flakes
• 1 teaspoon black peppercorns
• 2 bay leaves
• 1 small onion sliced

Instructions

 

• Cut sausage into small pieces.
• Put sausage in clean glass jars.
• Boil vinegar, water, salt, and sugar.
• Add garlic, onion, pepper flakes, and peppercorns.
• Add bay leaves for flavor.
• Stir until sugar melts fully.
• Pour hot liquid over sausage in jars.
• Close jars with tight lids.
• Let jars cool at room temperature.
• Keep jars in the fridge for 2 days.

Notes

• Always use smoked sausage for a rich taste.
• Add jalapeños if you like it hot.
• Use only glass jars for safety.
• Wait longer for stronger flavor.
• Always store sausage in the fridge.

Keyword Pickled Sausage Recipe

Olivia Carter

Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.