Namelaka Recipe

This dessert is soft like cream. The Namelaka recipe is easy but special. It melts quickly in the mouth. You only need a few things. 

It looks pretty and fancy. Great for family or small parties. It feels light but very creamy. Everyone will enjoy this sweet dish.

What is a Namelaka Recipe?

Namelaka means “super creamy” in Japanese. It is a smooth chocolate dessert. It is softer than mousse or cream. 

The texture is silky and light. It is made with chocolate, milk, and cream. Best served in small dessert cups.

Recipe Details

Equipment Needed

Ingredients For Namelaka Recipe

Step-by-Step Preparation

1. Chop white chocolate into small pieces.
2. Put gelatin in cold water to bloom.
3. Heat milk in a saucepan until warm.
4. Add gelatin to warm milk and stir.
5. Pour warm milk over chocolate pieces.
6. Mix until chocolate melts and looks smooth.
7. Blend with a hand blender until creamy.
8. Add heavy cream and stir well.
9. Cover bowl with plastic wrap and chill.
10. After 4 hours, serve in cups.

Pro Tips

• Use good chocolate for better taste.
• Do not boil the milk.
• Blend well for smooth cream.
• Chill for at least four hours.
• Serve cold for the best flavor.

Nutrition Information

10 Sides That Go Well With Namelaka Recipe

1. Fresh berries
2. Almond cookies
3. Chocolate cake
4. Biscotti
5. Fruit tart
6. Coffee
7. Macarons
8. Vanilla wafers
9. Pound cake
10. Tea

FAQs About Namelaka Recipe

Q1: Can I use dark chocolate?
Yes, it works too.

Q2: How long does it last?
Three days in the fridge.

Q3: Can I skip gelatin?
No, gelatin is needed.

Q4: Can I freeze it?
Yes, but thaw in the fridge.

Q5: Is it heavy like mousse?
No, it is lighter.

Conclusion!

The Namelaka recipe is soft and creamy. It looks fancy but is very easy. Made with chocolate, milk, and cream. 

Perfect for family or special guests. It feels light but tastes rich. Try it once and enjoy the sweetness.

Recipe Card!

Namelaka Recipe

Olivia Carter

This dessert is soft like cream. The Namelaka recipe is easy but special. It melts quickly in the mouth. You only need a few things.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Japanese

Servings 6

Calories 310 kcal

Equipment

• Mixing bowl
• Saucepan
• Whisk
• Spatula
• Measuring cups
• Hand blender
• Plastic wrap
• Serving cups

Ingredients

  

• 7 oz white chocolate 200g, chopped
• 1 cup whole milk 240ml
• 1 tsp gelatin powder
• 2 tbsp cold water
• 1 cup heavy cream 240ml

Instructions

 

• Chop white chocolate into small pieces.
• Put gelatin in cold water to bloom.
• Heat milk in a saucepan until warm.
• Add gelatin to warm milk and stir.
• Pour warm milk over chocolate pieces.
• Mix until chocolate melts and looks smooth.
• Blend with a hand blender until creamy.
• Add heavy cream and stir well.
• Cover bowl with plastic wrap and chill.
• After 4 hours, serve in cups.

Notes

• Use good chocolate for better taste.
• Do not boil the milk.
• Blend well for smooth cream.
• Chill for at least four hours.
• Serve cold for the best flavor.

Keyword Namelaka Recipe

Olivia Carter

Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.