Nabekko Dumpling Soup Recipe

Nabekko Dumpling Soup Recipe is warm and tasty. It is a Japanese dish loved by families. The dumplings are soft and chewy. The broth is light and very comforting. 

It is perfect for cold nights. This soup is also healthy and filling. You will enjoy making this dish. Let’s cook Nabekko Dumpling Soup together.

What is a Nabekko Dumpling Soup Recipe?

Nabekko Dumpling Soup is a Japanese comfort dish. It has chewy dumplings made with simple items. The dumplings cook inside a hot broth. 

This soup is eaten more in winter. It brings warmth and joy to family meals. It is simple, hearty, and always tasty.

Recipe Details

Equipment Needed

Ingredients For Nabekko Dumpling Soup Recipe

Step-by-Step Preparation

1. Mix flour, egg, water, and salt in a bowl.
2. Knead the dough until it feels soft.
3. Shape small dumpling pieces by hand.
4. Heat a pot and pour chicken broth.
5. Add carrots, onion, cabbage, and mushrooms.
6. Stir soy sauce and ginger in the pot.
7. Let vegetables cook for ten minutes.
8. Drop dumplings into the hot broth.
9. Cook until dumplings rise and get soft.
10. Serve hot and add green onions on top.

Pro Tips

• Use warm water for softer dumplings.
• Do not knead the dough too much.
• Cut vegetables in equal size.
• Taste the broth before serving.
• Add herbs for more flavor.

Nutrition Information

10 Sides That Go Well With Nabekko Dumpling Soup Recipe

1. Steamed rice
2. Pickled vegetables
3. Tempura shrimp
4. Edamame beans
5. Japanese salad
6. Grilled fish
7. Gyoza dumplings
8. Seaweed salad
9. Sushi rolls
10. Green tea

FAQs About Nabekko Dumpling Soup Recipe

Q1: Can I use vegetable broth?
Yes, it works fine.

Q2: Can I make it vegan?
Yes, skip egg and use veggie broth.

Q3: How long do dumplings cook?
About 8–10 minutes.

Q4: Can I freeze dumplings?
Yes, before cooking them.

Q5: What protein can I add?
Chicken or tofu is good.

Conclusion!

Nabekko Dumpling Soup is a warm Japanese dish. It is easy to cook with simple things. The dumplings are soft and filling. 

The broth is mild but full of taste. Serve it with your favorite Japanese sides. Enjoy this hot soup with your family anytime.

Recipe Card!

Nabekko Dumpling Soup Recipe

Olivia Carter

Nabekko Dumpling Soup Recipe is warm and tasty. It is a Japanese dish loved by families. The dumplings are soft and chewy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine Japanese

Servings 4

Calories 280 kcal

Equipment

• Large pot
• Mixing bowl
• Wooden spoon
• Ladle
• Measuring cups
• Knife
• Cutting board

Ingredients

  

• 1 ½ cups all-purpose flour
• ½ cup water
• 1 egg
• 1 tsp salt
• 6 cups chicken broth
• 1 cup sliced carrots
• 1 cup chopped cabbage
• 1 small onion sliced
• 1 tbsp soy sauce
• ½ tsp ground ginger
• ½ cup mushrooms
• 2 tbsp chopped green onions

Instructions

 

• Mix flour, egg, water, and salt in a bowl.
• Knead the dough until it feels soft.
• Shape small dumpling pieces by hand.
• Heat a pot and pour chicken broth.
• Add carrots, onion, cabbage, and mushrooms.
• Stir soy sauce and ginger in the pot.
• Let vegetables cook for ten minutes.
• Drop dumplings into the hot broth.
• Cook until dumplings rise and get soft.
• Serve hot and add green onions on top.

Notes

• Use warm water for softer dumplings.
• Do not knead the dough too much.
• Cut vegetables in equal size.
• Taste the broth before serving.
• Add herbs for more flavor.

Keyword Nabekko Dumpling Soup Recipe

Olivia Carter

Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.