The Chick Fil A Buffalo Sauce Recipe is spicy. It has a creamy taste with bold flavor. This sauce is great with chicken nuggets.
It also tastes good with fries. The mix has spice and tang together. You can make it at home fast. The recipe uses very simple ingredients. It tastes just like Chick Fil A sauce.
What is Chick Fil A Buffalo Sauce Recipe?
This sauce is a copy of Chick Fil A dip. It mixes hot sauce with melted butter. Vinegar gives tang to the sauce.
Spices add heat and extra flavor. It is creamy and bold in taste. You can make it at home anytime.
Recipe Details
Detail | Information |
Servings | 6 |
Prep Time | 5 mins |
Cook Time | 5 mins |
Total Time | 10 mins |
Course | Sauce / Dip |
Cuisine | American |
Calories | 80 kcal per serving |

Equipment Needed
Equipment | Buy Here |
Small saucepan | Buy Saucepan |
Mixing bowl | Buy Bowl |
Whisk | Buy Whisk |
Measuring spoons | Buy Spoons |
Measuring cups | Buy Cups |
Ingredients For Chick Fil A Buffalo Sauce Recipe
Ingredient | Amount |
Hot sauce (like Frank’s RedHot) | 1/2 cup |
Unsalted butter | 1/4 cup |
White vinegar | 1 tbsp |
Garlic powder | 1/2 tsp |
Paprika | 1/4 tsp |
Cayenne pepper | 1/4 tsp |
Salt | 1/4 tsp |
Step-by-Step Preparation
- Place a small saucepan on low heat.
- Add butter and let it melt slowly.
- Pour in hot sauce and stir well.
- Add vinegar, garlic powder, paprika, and cayenne.
- Whisk the sauce until smooth and blended.
- Cook on low heat for three minutes.
- Stir often so flavors mix well.
- Taste and add salt if needed.
- Remove from heat and cool slightly.
- Serve warm with chicken, fries, or sandwiches.

Pro Tips
- Use Frank’s RedHot for best taste.
- Add more butter for less spice.
- Add more cayenne for extra heat.
- Store sauce in the fridge for one week.
- Stir or shake before using again.
Nutrition Information
Nutrition | Amount |
Calories | 80 kcal |
Carbohydrates | 1 g |
Protein | 0 g |
Fat | 8 g |
Saturated Fat | 5 g |
Cholesterol | 15 mg |
Sodium | 420 mg |
Fiber | 0 g |
Sugar | 0 g |
10 Sides That Go Well With Chick Fil A Buffalo Sauce Recipe
- Chicken Nuggets
- French Fries
- Grilled Chicken Sandwich
- Onion Rings
- Mozzarella Sticks
- Chicken Wings
- Potato Wedges
- Veggie Sticks
- Fried Shrimp
- Garlic Bread
FAQs About Chick Fil A Buffalo Sauce Recipe
Q1: Can I make it less spicy?
Yes, add more butter.
Q2: Can I use salted butter?
Yes, but add less salt.
Q3: Can I store this sauce?
Yes, keep it in the fridge for one week.
Q4: Can I reheat the sauce?
Yes, warm it on low heat.
Q5: What hot sauce is best?
Frank’s RedHot is the best.
Conclusion!
The Chick Fil A Buffalo Sauce is spicy and creamy. It takes only ten minutes to prepare. The sauce is smooth and bold in flavor.
It tastes close to the restaurant version. Your family will enjoy it with snacks. Make it today and enjoy the heat.
Recipe Card!

Chick Fil A Buffalo Sauce Recipe
Equipment
- Small saucepan
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
Ingredients
- 1/2 cup hot sauce like Frank’s RedHot
- 1/4 cup unsalted butter
- 1 tbsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
Instructions
- Place a small saucepan on low heat.
- Add butter and let it melt slowly.
- Pour in hot sauce and stir well.
- Add vinegar, garlic powder, paprika, and cayenne.
- Whisk the sauce until smooth and blended.
- Cook on low heat for three minutes.
- Stir often so flavors mix well.
- Taste and add salt if needed.
- Remove from heat and cool slightly.
- Serve warm with chicken, fries, or sandwiches.
Notes
- Use Frank’s RedHot for best taste.
- Add more butter for less spice.
- Add more cayenne for extra heat.
- Store sauce in the fridge for one week.
- Stir or shake before using again.

Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.
Leave a Reply