The Taco Bell Chicken Chipotle Melt Recipe is very tasty. It has soft chicken with creamy chipotle sauce.
Cheese melts well inside the tortilla wrap. The melt is warm, spicy, and filling. You can cook this recipe at home fast.
It only needs a few simple things. It tastes close to the Taco Bell one. You will love this cheesy chicken melt.
What is Taco Bell Chicken Chipotle Melt Recipe?
This is a copy of the Taco Bell melt. It has grilled chicken mixed with chipotle sauce. Shredded cheese makes it soft and creamy.
A tortilla holds all the mix inside. It is great as a meal or snack. You can make it at home in minutes.
Recipe Details
Detail | Information |
Servings | 4 |
Prep Time | 10 mins |
Cook Time | 10 mins |
Total Time | 20 mins |
Course | Main Course |
Cuisine | Mexican-American |
Calories | 310 kcal per serving |

Equipment Needed
Equipment | Buy Here |
Skillet | Buy Skillet |
Mixing Bowl | Buy Bowl |
Spoon | Buy Spoon |
Knife | Buy Knife |
Cutting Board | Buy Board |
Measuring Cups | Buy Cups |
Ingredients For Taco Bell Chicken Chipotle Melt Recipe
Ingredient | Amount |
Cooked chicken, shredded | 2 cups |
Cheddar cheese, shredded | 1 cup |
Mozzarella cheese, shredded | 1/2 cup |
Chipotle sauce | 1/4 cup |
Flour tortillas | 4 |
Olive oil | 1 tbsp |
Salt | 1/4 tsp |
Black pepper | 1/4 tsp |
Chili powder | 1/4 tsp |
Step-by-Step Preparation
- Shred the cooked chicken into small pieces.
- Mix chicken with chipotle sauce in a bowl.
- Heat skillet on medium flame with olive oil.
- Place one tortilla flat on the skillet.
- Add chicken mix evenly on the tortilla.
- Sprinkle cheddar and mozzarella cheese on top.
- Fold the tortilla gently into half.
- Cook each side until golden brown.
- Press lightly so the cheese melts well.
- Serve hot with more chipotle sauce.

Pro Tips
- Use rotisserie chicken for less work.
- Add jalapeños if you want more spice.
- Warm tortillas before filling for softness.
- Use cheddar and mozzarella for best taste.
- Serve with salsa for extra flavor.
Nutrition Information
Nutrition | Amount |
---|---|
Calories | 310 kcal |
Carbohydrates | 24 g |
Protein | 22 g |
Fat | 15 g |
Saturated Fat | 6 g |
Cholesterol | 55 mg |
Sodium | 620 mg |
Fiber | 2 g |
Sugar | 2 g |
10 Sides That Go Well With Taco Bell Chicken Chipotle Melt Recipe
- Nachos
- Mexican Rice
- Black Beans
- Salsa and Chips
- Corn Salad
- Guacamole
- Refried Beans
- Queso Dip
- Jalapeño Poppers
- Coleslaw
FAQs About Taco Bell Chicken Chipotle Melt Recipe
Q1: Can I use corn tortillas?
Yes, but flour tortillas taste better.
Q2: Can I make it spicier?
Yes, add jalapeños or hot sauce.
Q3: Can I bake instead of fry?
Yes, bake at 375°F until the cheese melts.
Q4: What cheese is best?
Cheddar and mozzarella are best.
Q5: Can I keep leftovers?
Yes, store in the fridge for two days.
Conclusion!
The Taco Bell Chicken Chipotle Melt is comfort food. It has smoky chipotle and creamy cheese flavor. The recipe is quick and simple for all.
It saves money compared to eating outside. Your family will enjoy this tasty melt. Try it today and enjoy every bite.
Recipe Card!

Taco Bell Chicken Chipotle Melt Recipe
Equipment
- Skillet
- Mixing bowl
- Spoon
- Knife
- Cutting board
- Measuring cups
Ingredients
- 2 cups cooked chicken shredded
- 1 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 1/4 cup chipotle sauce
- 4 flour tortillas
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chili powder
Instructions
- Shred the cooked chicken into small pieces.
- Mix chicken with chipotle sauce in a bowl.
- Heat skillet on medium flame with olive oil.
- Place one tortilla flat on the skillet.
- Add chicken mix evenly on the tortilla.
- Sprinkle cheddar and mozzarella cheese on top.
- Fold the tortilla gently into half.
- Cook each side until golden brown.
- Press lightly so the cheese melts well.
- Serve hot with more chipotle sauce.
Notes
- Use rotisserie chicken for less work.
- Add jalapeños if you want more spice.
- Warm tortillas before filling for softness.
- Use cheddar and mozzarella for best taste.
- Serve with salsa for extra flavor.

Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.
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