Trader Joe’s Chicken Pot Pie Recipe

Trader Joe’s Chicken Pot Pie Recipe is warm and creamy. It is tasty and perfect for cold nights. Trader Joe’s items make cooking simple and fast. 

This recipe saves time and gives a big flavor. The crust turns golden, flaky, and crisp. Inside is chicken, veggies, and smooth sauce. Every bite is filling and delicious. Your family will love this easy meal.

What is Trader Joe’s Chicken Pot Pie Recipe?

It is a simple comfort food meal. The recipe uses Trader Joe’s chicken and crust. It tastes creamy, savory, and very filling. 

You can cook it in under one hour. It feels homemade but is very simple. Everyone enjoys this warm chicken pie.

Recipe Details

Equipment Needed

Ingredients For Trader Joe’s Chicken Pot Pie Recipe

Step-by-Step Preparation

1. Preheat the oven to 375°F.
2. Melt butter in a saucepan on medium heat.
3. Add flour and cook for one minute.
4. Slowly add broth and milk. Stir smooth.
5. Add salt, pepper, veggies, and chicken. Cook for five minutes.
6. Place pie crust in a baking dish.
7. Pour filling into the crust.
8. Cover with top crust and seal edges.
9. Brush top crust with milk or butter.
10. Bake for 30–35 minutes until golden brown.

Pro Tips

• Use rotisserie chicken for quick cooking.
• Let the filling cool before adding the crust.
• Add more veggies for better flavor.
• Brush crust with egg for shine.
• Rest pie 10 minutes before cutting.

Nutrition Information

10 Sides That Go Well With Trader Joe’s Chicken Pot Pie Recipe

1. Mashed potatoes
2. Garlic bread
3. Caesar salad
4. Roasted broccoli
5. Corn on the cob
6. Coleslaw
7. Green beans
8. Steamed asparagus
9. Cranberry sauce
10. Baked sweet potatoes

FAQs About Trader Joe’s Chicken Pot Pie Recipe

Q1: Can I freeze leftovers?
Yes, freeze for up to three months.

Q2: Can I use fresh veggies?
Yes, but cook first.

Q3: How to reheat pot pie?
Bake at 350°F for 20 minutes.

Q4: Can I make it ahead?
Yes, keep it in the fridge before baking.

Q5: Can I use puff pastry?
Yes, it works well.

Conclusion!

Trader Joe’s Chicken Pot Pie Recipe is pure comfort food. It is fast, simple, and very tasty. The crust is flaky and golden.

The filling is creamy and rich. It makes a perfect family dinner. Try it once, and you will love it.

Trader Joe’s Chicken Pot Pie Recipe

Olivia Carter

Trader Joe's Chicken Pot Pie Recipe is warm and creamy. It is tasty and perfect for cold nights. Trader Joe's items make cooking simple and fast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 420 kcal

Equipment

• Baking dish
• Mixing bowl
• Saucepan
• Wooden spoon
• Measuring cups
• Pastry Brush

Ingredients

  

• 2 cups Trader Joe’s cooked chicken shredded
• 1 pack Trader Joe’s pie crust
• 1 cup frozen peas
• 1 cup diced carrots
• 1 cup diced potatoes
• 1/2 cup chopped onion
• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1 cup milk
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

 

• Preheat the oven to 375°F.
• Melt butter in a saucepan on medium heat.
• Add flour and cook for one minute.
• Slowly add broth and milk. Stir smooth.
• Add salt, pepper, veggies, and chicken. Cook for five minutes.
• Place pie crust in a baking dish.
• Pour filling into the crust.
• Cover with top crust and seal edges.
• Brush top crust with milk or butter.
• Bake for 30–35 minutes until golden brown.

Notes

• Use rotisserie chicken for quick cooking.
• Let the filling cool before adding the crust.
• Add more veggies for better flavor.
• Brush crust with egg for shine.
• Rest pie 10 minutes before cutting.

Keyword Trader Joe’s Chicken Pot Pie Recipe

Olivia Carter

Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.