Cuban Soup Recipes

Cuban soup recipes bring rich flavors to your table. This soup is healthy, tasty, and full of comfort. It is simple to make with easy ingredients. Enjoy it with family on cold or busy days. Each spoonful feels warm, filling, and delicious.

What are Cuban Soup Recipes?

Cuban soup is a traditional Cuban dish. It uses beans, vegetables, and spices for flavor. It is hearty, warm, and very satisfying.

Quick Recipe Details

Equipment Needed Cuban Soup Recipes

Ingredients For Cuban Soup Recipes

Step-by-Step Preparation

1. Heat olive oil in a large pot.
2. Add onion and garlic, cook until soft.
3. Stir in bell pepper and carrots.
4. Add potatoes and tomato, mix well.
5. Pour in chicken broth.
6. Add beans, corn, cumin, and oregano.
7. Season with salt and black pepper.
8. Bring soup to a boil.
9. Lower heat and simmer 30 minutes.
10. Garnish with cilantro before serving.

Pro Tips

• Use fresh vegetables for rich taste.
• Add lime juice for extra flavor.
• Use vegetable broth for vegan soup.
• Mash beans for a thicker texture.
• Serve hot with Cuban bread.

Nutrition Information (Per Serving)

10 Sides That Go Well With Cuban Soup Recipes

1. White rice
2. Fried plantains
3. Cuban bread
4. Avocado salad
5. Grilled corn
6. Sweet potato fries
7. Tostones
8. Black beans and rice
9. Fresh green salad
10. Garlic bread

FAQs About Cuban Soup Recipes

Q1: Can I make it vegetarian?
Yes, use vegetable broth instead.

Q2: Can I freeze Cuban soup?
Yes, freeze for up to 2 months.

Q3: What beans are best?
Black beans are most common.

Q4: Can I add meat?
Yes, chicken or beef works well.

Q5: How to thicken soup?
Mash beans or add potatoes.

Conclusion!

Cuban soup recipes are simple, tasty, and full of comfort. They bring Cuban flavors to your home with ease. Try this recipe and enjoy a warm, hearty bowl.

Recipe Card!

Cuban Soup Recipes

Cuban soup recipes bring rich flavors to your table. This soup is healthy, tasty, and full of comfort. It is simple to make with easy ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Soup

Cuisine American

Servings 4

Calories 280 kcal

Equipment

• Large pot
• Wooden spoon
• Cutting board
• Sharp knife
• Measuring cups
• Ladle

Ingredients

  

• 2 tbsp olive oil
• 1 onion chopped
• 2 garlic cloves minced
• 1 green bell pepper diced
• 2 medium carrots sliced
• 2 potatoes diced
• 1 cup black beans cooked
• 1 cup corn kernels
• 1 tomato chopped
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• Salt to taste
• Black pepper to taste
• Fresh cilantro for garnish

Instructions

 

• Heat olive oil in a large pot.
• Add onion and garlic, cook until soft.
• Stir in bell pepper and carrots.
• Add potatoes and tomato, mix well.
• Pour in chicken broth.
• Add beans, corn, cumin, and oregano.
• Season with salt and black pepper.
• Bring soup to a boil.
• Lower heat and simmer 30 minutes.
• Garnish with cilantro before serving.

Notes

• Use vegetable broth for a vegetarian version.
• For extra spice, add chili flakes.
• Cuban soup tastes better the next day.
• Fresh cilantro adds aroma and color.
• Serve with rice or Cuban bread for a full meal.

Keyword Cuban Soup Recipes

Olivia Carter

Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.