Cooper’s Hawk Betty’s Potatoes Recipe dish is creamy and soft. It has rich cheese in every bite. The taste is warm and tasty. It is great for family dinners. Everyone will enjoy its homemade flavor.
What is Cooper’s Hawk Betty’s Potatoes Recipe?
It is a baked potato dish. It has cheese, cream, and spices. It is served at Cooper’s Hawk Restaurant.
Recipe Details Table
| Detail | Information |
| Servings | 6 |
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 60 mins |
| Course | Side Dish |
| Cuisine | American |
| Calories | 320 kcal per serving |
Equipment Needed
- Large bowl
- Baking dish
- Whisk
- Measuring cups
- Measuring spoons
- Oven mitts
- Wooden spoon
Ingredients For Cooper’s Hawk Betty’s Potatoes Recipe
| Ingredient | Amount |
| Potatoes, peeled and cut | 2 lbs |
| Cheddar cheese, shredded | 2 cups |
| Sour cream | 1 cup |
| Heavy cream | 1 cup |
| Butter, melted | 4 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Garlic powder | ½ tsp |
Step-by-Step Preparation
- Heat oven to 350°F (175°C).
- Boil potatoes until soft.
- Drain the potatoes well.
- Mash potatoes in a bowl.
- Add sour cream and heavy cream.
- Stir in butter and cheese.
- Add salt, pepper, and garlic powder.
- Mix well until smooth.
- Put the mix in a baking dish.
- Bake for 45 minutes until golden.
Pro Tips
- Use Yukon Gold potatoes for creamy taste.
- Shred cheese fresh for better melt.
- Do not overcook potatoes.
- Add more garlic powder for extra flavor.
- Serve hot for best taste.
Nutrition Information
| Nutrient | Amount per serving |
| Calories | 320 kcal |
| Carbohydrates | 28 g |
| Protein | 8 g |
| Fat | 20 g |
| Saturated Fat | 12 g |
| Cholesterol | 60 mg |
| Sodium | 550 mg |
| Fiber | 2 g |
| Sugar | 2 g |
10 Sides That Go Well With Cooper’s Hawk Betty’s Potatoes Recipe
- Grilled chicken
- Roast beef
- Garlic bread
- Steamed broccoli
- Green beans
- Caesar salad
- Baked salmon
- Fried shrimp
- BBQ ribs
- Roasted carrots
FAQs About Cooper’s Hawk Betty’s Potatoes Recipe
Q1: Can I make it early?
Yes, keep in the fridge and bake later.
Q2: Can I use light cream?
Yes, but it may be less creamy.
Q3: How to store leftovers?
Keep in the fridge for 3 days.
Q4: Can I freeze it?
Yes, freeze for 2 months.
Q5: Can I add bacon?
Yes, it will add crunch.
Conclusion!
This potato dish is creamy and tasty. It is simple to make at home. Serve with your best main dish. Your family will want more.
Recipe Card!
Cooper’s Hawk Betty’s Potatoes Recipe
Equipment
- Large bowl
- Baking dish
- Whisk
- Measuring cups
- Measuring spoons
- Oven mitts
- Wooden spoon
Ingredients
- 2 lbs potatoes peeled and cut
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup heavy cream
- 4 tbsp melted butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Heat oven to 350°F (175°C).
- Boil potatoes until soft.
- Drain the potatoes well.
- Mash potatoes in a bowl.
- Add sour cream and heavy cream.
- Stir in butter and cheese.
- Add salt, pepper, and garlic powder.
- Mix well until smooth.
- Put the mix in a baking dish.
- Bake for 45 minutes until golden.
Notes
- Use Yukon Gold potatoes for creamy taste.
- Shred cheese fresh for better melt.
- Do not overcook potatoes.
- Add more garlic powder for extra flavor.
- Serve hot for best taste.
Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.