Gyu Kaku Addicting Cucumber Recipe is cool, fresh, and full of flavor. It is simple to make at home in minutes. The taste is tangy, salty, and a little spicy. Perfect for snacks or as a side dish.
What is Gyu Kaku Addicting Cucumber Recipe?
It is a popular dish from Gyu Kaku Japanese BBQ. The cucumbers are seasoned with soy, garlic, and sesame oil. It is fresh, crunchy, and truly addictive.
Recipe Details
| Detail | Information |
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Total Time | 10 minutes |
| Servings | 2 |
| Course | Appetizer, Side Dish |
| Cuisine | Japanese |
| Calories | 80 kcal |
Equipment Needed
- Cutting board
- Sharp knife
- Large bowl
- Measuring spoons
- Measuring cups
- Mixing spoon
- Small serving plate
Ingredients For Gyu Kaku Addicting Cucumber Recipe
| Ingredient | Measurement |
| Persian cucumbers | 3 |
| Soy sauce | 2 tbsp |
| Sesame oil | 1 tbsp |
| Rice vinegar | 1 tsp |
| Sugar | 1 tsp |
| Garlic, minced | 1 clove |
| Sesame seeds | 1 tsp |
| Chili flakes (optional) | 1 tsp |
Step-by-Step Preparation
- Wash the cucumbers well.
- Cut cucumbers into bite-size pieces.
- Place pieces in a large bowl.
- Add soy sauce to the bowl.
- Add sesame oil and rice vinegar.
- Mix in sugar and garlic.
- Sprinkle sesame seeds on top.
- Add chili flakes if you like spice.
- Toss cucumbers until well coated.
- Serve fresh and cold.
Pro Tips
- Use fresh, firm cucumbers for the best crunch.
- Chill cucumbers before cutting.
- Adjust chili flakes to taste.
- Serve immediately for best flavor.
- Double the recipe for parties.
Nutrition Information
| Nutrient | Amount |
| Calories | 80 kcal |
| Carbohydrates | 6 g |
| Protein | 2 g |
| Fat | 5 g |
| Saturated Fat | 1 g |
| Sodium | 500 mg |
| Fiber | 1 g |
| Sugar | 3 g |
10 Sides That Go Well With Gyu Kaku Addicting Cucumber Recipe
- Steamed rice
- Miso soup
- Edamame
- Teriyaki chicken
- Tempura shrimp
- Grilled salmon
- Japanese fried rice
- Gyoza dumplings
- Seaweed salad
- Sushi rolls
FAQs About Gyu Kaku Addicting Cucumber Recipe
Q1: Can I make this ahead?
Yes, but eat within a few hours.
Q2: Can I use English cucumbers?
Yes, but remove seeds first.
Q3: Is it very spicy?
Only if you add chili flakes.
Q4: Can I store leftovers?
Yes, for up to one day in the fridge.
Q5: Can I add other veggies?
Yes, carrots or radish work well.
Conclusion!
The Gyu Kaku Addicting Cucumber is crisp, light, and tasty. It is quick to make and always a crowd favorite. Enjoy it as a snack or side with any meal.
Recipe Card!
Gyu Kaku Addicting Cucumber Recipe
Equipment
- Cutting board
- Sharp knife
- Large bowl
- Measuring spoons
- Measuring cups
- Mixing spoon
- Small serving plate
Ingredients
- 3 Persian cucumbers
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 clove garlic minced
- 1 tsp sesame seeds
- 1 tsp chili flakes optional
Instructions
- Wash the cucumbers well.
- Cut cucumbers into bite-size pieces.
- Place pieces in a large bowl.
- Add soy sauce to the bowl.
- Add sesame oil and rice vinegar.
- Mix in sugar and garlic.
- Sprinkle sesame seeds on top.
- Add chili flakes if you like spice.
- Toss cucumbers until well coated.
- Serve fresh and cold.
Notes
- Use fresh, firm cucumbers for the best crunch.
- Chill cucumbers before cutting.
- Adjust chili flakes to taste.
- Serve immediately for best flavor.
- Double the recipe for parties.
Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.