Shrimp Rice Paper Rolls Dim Sum Recipe

Shrimp Rice Paper Rolls Dim Sum Recipe is simple and tasty. The rolls are fresh and soft. They have a little crunch inside. Rice paper makes them very light. 

Shrimp gives protein and sweet taste. Great for lunch, snack, or dinner. They look fancy but are easy. Your family will enjoy these rolls.

What is a Shrimp Rice Paper Rolls Dim Sum Recipe?

It is a famous Asian dim sum dish. The rolls use thin rice paper wraps. Inside are shrimp and fresh veggies. 

They are served with tasty sauce. The flavor is light but strong. Perfect for family meals or parties.

Recipe Details

Equipment Needed

Ingredients For Shrimp Rice Paper Rolls Dim Sum Recipe

Step-by-Step Preparation

1. Fill a bowl with warm water.
2. Dip one rice paper in water for 10 seconds.
3. Place the sheet flat on a towel.
4. Add shrimp halves in the center.
5. Add lettuce, carrot, cucumber, and noodles.
6. Add mint and cilantro leaves.
7. Fold bottom edge over filling.
8. Fold sides and roll tightly.
9. Repeat with all sheets.
10. Serve with hoisin-peanut dip.

Pro Tips

• Do not soak paper too long.
• Use fresh shrimp for best taste.
• Cut veggies into thin slices.
• Roll tightly to keep fillings inside.
• Serve rolls fresh, not stored long.

Nutrition Information

10 Sides That Go Well With Shrimp Rice Paper Rolls Dim Sum Recipe

• Fried rice
• Wonton soup
• Steamed dumplings
• Egg rolls
• Sesame noodles
• Pickled veggies
• Spring rolls
• Hot and sour soup
• Stir-fried greens
• Sweet chili dip

FAQs About Shrimp Rice Paper Rolls Dim Sum Recipe

Q1: Can I use chicken instead of shrimp?
Yes, cooked chicken works.

Q2: Can I make rolls ahead of time?
Yes, cover with damp cloth.

Q3: What sauce tastes best with these?
Hoisin-peanut dip is best.

Q4: Can I skip noodles inside?
Yes, add more veggies.

Q5: Are these rolls served hot or cold?
They are served cold.

Conclusion!

Shrimp rice paper rolls are light and fresh. They use shrimp, veggies, and rice paper wraps. The rolls are healthy and tasty. 

They look fancy but are simple. Perfect for lunch, snacks, or parties. Make them once and enjoy the flavor.

Recipe Card!

Shrimp Rice Paper Rolls Dim Sum Recipe

Olivia Carter

Shrimp Rice Paper Rolls Dim Sum Recipe is simple and tasty. The rolls are fresh and soft. They have a little crunch inside. 

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine Asian

Servings 4

Calories 210 kcal

Equipment

• Large bowl
• Knife
• Cutting board
• Strainer
• Tongs
• Small dipping bowls
• Plate
• Clean kitchen towel

Ingredients

  

• 8 rice paper sheets
• 12 large shrimp cooked, cut in half
• 1 cup lettuce shredded
• 1 small carrot thin slices
• ½ cucumber thin slices
• ¼ cup mint leaves
• ¼ cup cilantro leaves
• ½ cup vermicelli noodles cooked
• 2 tbsp soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp peanut butter for dip

Instructions

 

• Fill a bowl with warm water.
• Dip one rice paper in water for 10 seconds.
• Place the sheet flat on a towel.
• Add shrimp halves in the center.
• Add lettuce, carrot, cucumber, and noodles.
• Add mint and cilantro leaves.
• Fold bottom edge over filling.
• Fold sides and roll tightly.
• Repeat with all sheets.
• Serve with hoisin-peanut dip.

Notes

• Do not soak paper too long.
• Use fresh shrimp for best taste.
• Cut veggies into thin slices.
• Roll tightly to keep fillings inside.
• Serve rolls fresh, not stored long.

Keyword Shrimp Rice Paper Rolls Dim Sum Recipe

Olivia Carter

Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.