Brenda Gantt Orange Slice Cake Recipe

Introduction

Brenda Gantt Orange Slice Cake Recipe is soft, sweet, and rich. It has candy, nuts, and coconut flavors. Brenda Gantt’s recipe makes it extra special.Perfect for holidays, parties, or family gatherings. One bite, and you will love it.

What is Brenda Gantt Orange Slice Cake Recipe?

Brenda Gantt Orange Slice Cake Recipe is a famous Southern-style fruitcake. Made with orange slice candy, pecans, and coconut. The cake is moist, chewy, and very flavorful.

Brenda Gantt Orange Slice Cake Recipe Details

Equipment Needed

Ingredients for Brenda Gantt Orange Slice Cake Recipe

Step-by-Step Preparation

1. Preheat oven to 250°F (120°C).
2. Grease and flour loaf pans.
3. Beat butter and sugar until light.
4. Add eggs, one at a time.
5. Mix baking soda into buttermilk.
6. Combine flour with dates and candy.
7. Stir in pecans and coconut gently.
8. Mix wet and dry ingredients together.
9. Pour batter into loaf pans evenly.
10. Bake for 2 hours, then cool.
    

Pro Tips

1. Chop candy into small even pieces.
2. Grease pans well to avoid sticking.
3. Bake slowly for best texture.
4. Let cake rest before slicing.
5. Wrap cake for longer freshness.
   

Nutrition Information (Per Serving)

10 Sides That Go Well

1. Vanilla ice cream
2. Fresh whipped cream
3. Hot coffee
4. Sweet iced tea
5. Fresh fruit salad
6. Warm custard
7. Lemon glaze
8. Cream cheese frosting
9. Pecan pralines
10. Spiced apple cider
    

FAQs About Brenda Gantt Orange Slice Cake Recipe

Q1: Can I use walnuts instead of pecans?
Yes, walnuts also taste good.

Q2: How long does this cake last?
It stays fresh up to 7 days.

Q3: Can I freeze this cake?
Yes, up to 3 months wrapped well.

Q4: Is this cake very sweet?
Yes, but flavors are balanced.

Q5: Do I need buttermilk for this recipe?
Yes, it makes the cake soft.

Conclusion!

Brenda Gantt Orange Slice Cake is a Southern treasure. It is sweet, chewy, and full of flavor. Perfect for holidays or family gatherings. Bake it once, and you will keep baking it.

Recipe Card!

Brenda Gantt Orange Slice Cake Recipe

Olivia Carter

This cake is soft, sweet, and rich. It has candy, nuts, and coconut flavors. Brenda Gantt’s recipe makes it extra special.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 420 kcal

Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Loaf pans
• Rubber spatula
• Cooling rack
• Oven mitts

Ingredients

  

• 1 cup butter softened
• 2 cups sugar
• 4 large eggs
• 1 tsp baking soda
• ½ cup buttermilk
• 1 lb chopped dates
• 1 lb orange slice candy chopped
• 2 cups chopped pecans
• 3 ½ cups all-purpose flour
• 1 cup shredded coconut

Instructions

 

• Preheat oven to 250°F (120°C).
• Grease and flour loaf pans to prevent sticking.
• Cream butter and sugar together until light and fluffy.
• Add eggs one at a time, mixing well after each.
• Dissolve baking soda in buttermilk and stir into mixture.
• Coat dates and candy with a little flour to avoid sticking.
• Mix in flour, dates, candy, pecans, and coconut gently.
• Combine wet and dry ingredients until smooth but not overmixed.
• Pour batter into pans and spread evenly.
• Bake for 2 hours at low heat until golden brown.
• Cool on racks before slicing or storing.

Notes

• Use fresh orange slice candy for the best flavor.
• Chop candy and dates into small, even pieces.
• Do not overmix the batter; mix until just combined.
• Bake at low heat for a moist, chewy texture.
• Store the cake wrapped in plastic or foil for longer freshness.
• This cake tastes even better the next day.
• Freezes well for up to 3 months.
• Perfect holiday gift wrapped in foil and ribbon.

Keyword Brenda Gantt Orange Slice Cake Recipe

Olivia Carter

Hi, I’m Olivia Carter! I started Eat n Whisk to share simple, tasty recipes that bring joy to everyday cooking. From quick family meals to sweet treats, I believe anyone can cook with a little guidance. When I’m not in the kitchen, I love exploring farmers’ markets and trying new flavors.